Sadao Din (Papait Leaves)100g

Papait vegetable is a leafy plant commonly found in the Philippines and known scientifically as Mollugo oppositifolia. It is often considered a wild vegetable that grows naturally in places such as rice fields, gardens, and roadsides. The name “papait” comes from the Filipino word pait, meaning bitter, which describes its strong bitter taste. The whole plant, except the roots, can be eaten and is usually cooked by sautéing, blanching, or adding it to salads and vegetable dishes. Papait is traditionally eaten in some regions of Luzon, especially Ilocos. It is also believed to contain nutrients and antioxidants that may provide health benefits