Cassava 1kg

Cassava is a tropical root vegetable widely grown in Africa, South America, and Southeast Asia. It has a thick brown outer skin and white, starchy flesh inside. Cassava is a major staple food in many countries because it is rich in carbohydrates and provides a good source of energy.

The root must be properly cooked before eating, as raw cassava contains natural compounds that can be harmful if not prepared correctly. It can be boiled, fried, baked, or mashed and is used to make foods such as cassava chips, flour, tapioca, and traditional dishes. Cassava is valued for its versatility, affordability, and nutritional value.