Chayote / Sayote Leaves 200g

Chayote sayote leaves are the edible young leaves and tender shoots of the chayote plant, a climbing vine widely grown in tropical regions. The leaves are soft, green, and slightly fuzzy, with a mild and slightly earthy flavor when cooked.

Sayote leaves are commonly used in Filipino cooking and are often added to soups, sautéed vegetable dishes, and stews. They cook quickly and become tender when boiled or stir-fried. Besides their culinary use, sayote leaves are valued for their nutritional benefits, as they contain fiber, vitamins A and C, iron, and antioxidants that help support overall health and digestion