Datu Puti Vinegar 1L

Datu Puti vinegar is a popular Filipino condiment made primarily from fermented sugarcane juice. Known locally as sukang maasim, it has a sharp, clean sour flavor that enhances many traditional dishes. The vinegar typically contains cane vinegar and water with about 4.5% acidity, giving it a strong tangy taste. It is widely used in Filipino cooking for marinades, dipping sauces, pickling, and dishes such as adobo. Introduced in 1975 and produced in the Philippines, the brand has become one of the country’s leading vinegar products. Its balanced acidity and versatile flavor make it a staple ingredient in kitchens and Asian cuisines worldwide.