Fresh Calamansi 500g

Fresh calamansi fruit is a small citrus fruit commonly grown in the Philippines and other parts of Southeast Asia. Also known as Philippine lime or calamondin, the fruit is typically round and about 2–3 centimeters in diameter with thin green skin that turns orange when ripe. Its juicy pulp has a strong sour and tangy flavor, similar to a mix of lime and mandarin orange. Calamansi is widely used in Filipino cooking to add a bright citrus taste to dishes, marinades, sauces, and beverages. The fruit is also rich in vitamin C and antioxidants, making it both a flavorful ingredient and a nutritious addition to many recipes and drinks.