Fresh Kamias (balimbi) 200g

Fresh kamias is a tropical fruit widely grown in the Philippines and other Southeast Asian countries. Scientifically known as Averrhoa bilimbi, it is a small, elongated green fruit that grows in clusters on trees and is closely related to star fruit. Kamias is known for its extremely sour and tangy flavor, so it is usually used as a cooking ingredient rather than eaten on its own. It is commonly added to Filipino dishes such as sinigang, paksiw, and fish stews to provide a natural sour taste. Fresh kamias is also rich in vitamin C and antioxidants, making it both a flavorful and nutritious ingredient in traditional cooking.