Additional information
| Weight | .1 kg |
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£2.99
Holy basil, also known as tulsi, is a fragrant herb widely grown in South and Southeast Asia. It belongs to the basil family but has a stronger, slightly peppery and clove-like flavor compared to common basil. The plant has green or purple leaves and is valued both as a culinary herb and a medicinal plant.
Holy basil is often used in herbal teas, soups, and traditional dishes, especially in Thai and Indian cuisine. In traditional medicine, tulsi is considered an important herb and is believed to support immunity, digestion, and overall wellness. Because of its aroma, flavor, and cultural importance, holy basil is widely respected and used in many households.
| Weight | .1 kg |
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