Additional information
| Weight | .5 kg |
|---|
£7.50
Lakay Don’s Longanisa is a Filipino-style cured sausage known for its rich, savory and slightly sweet flavor profile. Made from seasoned ground pork blended with garlic, sugar, and traditional spices, it delivers a juicy, aromatic taste in every bite. Like other longanisa varieties, it is typically shaped into small links or skinless portions and cooked by pan-frying until caramelized and browned. Commonly served with garlic rice and fried egg in the classic “longsilog” meal, it is enjoyed as a hearty breakfast or anytime dish. Lakay Don’s version emphasizes homemade, authentic Filipino flavors and comforting, traditional preparation.
| Weight | .5 kg |
|---|