Little Angel Glutinous Rice

Little Angel Glutinous Rice is a premium-quality sticky rice commonly used in many Southeast Asian dishes. Sourced mainly from Thailand, this rice has opaque grains with very low amylose content, which gives it a soft, sticky texture when cooked. It is widely used in both sweet and savory recipes such as sticky rice desserts, rice cakes, dumplings, and traditional Asian meals. The rice is typically soaked before steaming to achieve its tender and chewy consistency. Made from 100% glutinous rice, it contains no common allergens and is naturally gluten-free. With its mild flavor and versatile texture, Little Angel Glutinous Rice is ideal for creating authentic Asian dishes at home.