Moringa (Malungay) Leaves per Pack

Moringa leaves come from the tree Moringa oleifera, a fast-growing plant native to South Asia but now cultivated in many tropical regions. The small green leaves are highly valued for their nutritional content and mild, earthy flavor. They can be eaten fresh, cooked, or dried and ground into powder for soups, sauces, and drinks. Moringa leaves are commonly used in dishes such as soups, curries, and vegetable stews, especially in Asian and African cuisines. They are considered one of the most nutritious parts of the plant, providing vitamins A, C, and K, as well as protein, iron, calcium, and antioxidants that support overall health.