Pak Choi 250g

Pak choi, also spelled pak choy or bok choy, is a leafy green vegetable that belongs to the cabbage and mustard family (Brassica rapa). It is widely used in Chinese and other Asian cuisines. The plant has dark green leaves and thick, crisp white or pale green stalks that form a cluster rather than a tight cabbage head. Pak choi has a mild, slightly sweet flavor with a subtle peppery taste. Both the leaves and stems are edible and cook quickly. It is commonly used in stir-fries, soups, noodle dishes, and salads. Pak choi is also nutritious, providing vitamins A, C, and K along with calcium and fiber.