Squid Brand Fish Sauce

Squid Brand Fish Sauce 300ml is a traditional Thai condiment made primarily from fermented anchovies and salt. The sauce is produced through a natural fermentation process that lasts about 18 months, giving it a rich, savory flavor and a clear reddish-brown color. It is widely used in Thai and Southeast Asian cuisine to enhance dishes with deep umami taste. Squid fish sauce is commonly added to stir-fries, marinades, soups, dipping sauces, and curries. Made with simple ingredients such as anchovy extract, salt, and a small amount of sugar, it contains no added MSG, colors, or preservatives, making it a staple ingredient in many kitchens worldwide.