Additional information
| Weight | 1 kg |
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£12.99
Thai mango is a popular tropical fruit grown widely in Thailand and known for its sweet flavor, smooth texture, and fragrant aroma. Many varieties exist, including well-known types such as Nam Dok Mai and Mahachanok. These mangoes are typically elongated with thin yellow or orange skin when ripe. The flesh is soft, juicy, and often nearly fiberless, making it easy to eat fresh. Thai mangoes can be enjoyed ripe for their natural sweetness or unripe for a crisp, sour taste in salads and savory dishes. They are commonly used in desserts like mango sticky rice and are valued for their refreshing taste and high vitamin content.
| Weight | 1 kg |
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