White Pak Choi 250g

White pak choi, also known as bok choy or Chinese white cabbage, is a leafy green vegetable from the mustard family (Brassica rapa or Brassica chinensis). It has smooth, dark green leaves and thick, crisp white stems that give the vegetable its name, which means “white vegetable” in Cantonese. White pak choi has a mild, slightly sweet flavor with a subtle mustard-like taste. It is widely used in Asian cooking and is commonly added to stir-fries, soups, noodle dishes, and salads. Both the stems and leaves are edible and cook quickly. The vegetable is also nutritious, providing vitamins A, C, and K, as well as calcium and fiber.