Zamboanga Ginisang Bagoong Original 250g

Sautéed shrimp paste, also known as bagoong guisado, is a traditional Filipino condiment made from fermented small shrimp cooked with ingredients such as garlic, onion, vinegar, sugar, and oil. The fermentation process gives the paste a strong aroma and deep umami flavor, while sautéing enhances its savory and slightly sweet taste. It is commonly sold in jars and used to add richness to many Filipino dishes. Sautéed shrimp paste is often served with foods like kare-kare, green mangoes, vegetables, or rice, and it can also be used as a base for sauces, marinades, and stir-fries, making it a versatile ingredient in Southeast Asian cooking.