Cha-Om 100g

Cha-om, commonly known as cha om, is a tropical herb widely used in Thai and Southeast Asian cuisine. It comes from a small thorny shrub that produces feathery green leaves with a strong, distinctive aroma. The leaves have a slightly sulfur-like smell when raw but develop a pleasant, savory flavor when cooked.

Cha om is most famously used in Thai dishes such as omelets and sour soups like kaeng som. The leaves are usually mixed with eggs, fried, or added to soups and curries. Besides its culinary use, cha om contains vitamins, fiber, and antioxidants, making it both a flavorful and nutritious ingredient in traditional dishes.