Enoki Mushroom 200g

Enoki mushroom, also known as enokitake, is a delicate edible mushroom commonly used in East Asian cuisine. It has long, thin white stems with tiny caps and grows in clusters. Enoki mushrooms have a mild, slightly fruity flavor and a crisp, crunchy texture when raw that becomes soft and silky when cooked.

They are often added to soups, hot pots, ramen, stir-fries, and salads. Because they cook very quickly, they are usually added near the end of cooking. Enoki mushrooms are also nutritious, containing fiber, antioxidants, and vitamins such as B vitamins, making them a healthy and flavorful ingredient in many dishes.