Additional information
| Weight | .2 kg |
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£3.95
Ha kauw (also known as har gow) is a traditional Chinese dim sum dish consisting of delicate steamed dumplings filled with shrimp. Originating from Cantonese cuisine, these dumplings feature a thin, translucent wrapper made from wheat and tapioca starch, encasing a juicy filling of prawns, often mixed with bamboo shoots and seasonings. The texture is soft and slightly chewy, while the filling is tender and flavorful. Ha kauw is typically served hot in bamboo steamers and enjoyed with tea as part of a dim sum meal. It is one of the most popular and iconic dishes in Chinese cuisine worldwide.
| Weight | .2 kg |
|---|