Raw Mango 500g

Raw mango is the unripe stage of the mango fruit, known for its firm texture, green skin, and strong sour flavor. Unlike ripe mangoes, raw mangoes are tart and slightly crunchy, making them ideal for savory dishes rather than desserts. They are widely used in many Asian cuisines to prepare chutneys, pickles, salads, curries, and refreshing drinks. Raw mangoes are rich in vitamin C, fiber, and antioxidants, which can help support digestion and boost the immune system. Some people also enjoy them sliced and sprinkled with salt or chili powder as a tangy snack. Their bold, refreshing taste makes raw mango a versatile ingredient in cooking.