Oyster Mushroom per Pack

Oyster mushrooms are edible fungi scientifically known as Pleurotus ostreatus. They are named for their oyster-shaped caps and typically grow in clusters on trees or decaying wood. The mushrooms have a soft texture, delicate flavor, and mild earthy taste that becomes richer when cooked. Oyster mushrooms are widely used in many cuisines, especially in Asian and European dishes such as stir-fries, soups, and pasta. They are valued for their ability to absorb flavors from sauces and seasonings. Nutritionally, oyster mushrooms are low in calories but provide protein, fiber, B vitamins, and antioxidants, making them a healthy and versatile ingredient in everyday cooking.