Pea Aubergine 100g

Pea aubergine, also known as pea eggplant or turkey berry (Solanum torvum), is a small green vegetable commonly used in Southeast Asian cuisine. The fruit grows in clusters on a shrub and looks like tiny green peas, usually about 1–1.5 centimeters in diameter. Pea aubergines have a slightly bitter and earthy flavor that softens when cooked. They are often used whole in dishes such as Thai green curry, soups, stir-fries, and sauces, where they add texture and a distinctive taste. The vegetable is also nutritious, containing fiber, vitamins, and antioxidants. Its unique flavor and small size make it a popular ingredient in many traditional Asian recipes.