Thai Basil 100g

Thai basil is an aromatic herb commonly used in Southeast Asian cuisine, especially in Thai, Vietnamese, and Cambodian dishes. It has narrow green leaves, purple stems, and a distinctive flavor that combines sweet basil with notes of anise and licorice. Thai basil is often added to stir-fries, curries, noodle dishes, and soups such as pho. Unlike regular basil, it holds its flavor well when cooked at high temperatures. The herb also provides nutrients such as vitamins A and C and antioxidants. Its strong fragrance and unique taste make Thai basil an essential ingredient in many traditional Asian recipes.