Chinese Cabbage

Napa cabbage, commonly known as Chinese cabbage, is a leafy vegetable widely used in East Asian cuisine. It has long, pale green leaves with thick white stems that form an oblong, compact head. The leaves are tender and slightly sweet, with a mild cabbage flavor. Chinese cabbage can be eaten raw in salads or cooked in stir-fries, soups, dumplings, and noodle dishes. It is also a key ingredient in fermented foods such as kimchi. This vegetable is low in calories but rich in vitamins A, C, and K, as well as fiber and antioxidants, making it a healthy addition to many meals.