Thai Parsley 100g

Thai parsley, also known as culantro or sawtooth coriander (Eryngium foetidum), is a tropical herb widely used in Southeast Asian cooking. It has long, narrow leaves with serrated edges and a strong, aromatic scent similar to coriander but more intense. The herb is commonly used in Thai, Vietnamese, and Caribbean cuisines to flavor soups, curries, marinades, and sauces. Thai parsley adds a fresh, herbal taste and is often chopped and added near the end of cooking to preserve its aroma. The plant grows well in warm climates and shaded areas. Its bold flavor and fragrant leaves make it a popular ingredient in many traditional dishes.